

The caffeine content present in our coffee enhances brain functioning and improves metabolism. Drinking coffee is often linked to reducing the risks of several deadly diseases such as Alzheimer’s, Parkinson’s, Type 2 Diabetes, liver ailments, and depression. These small amounts can add up and thus, contribute to your daily nutrient intake.Ĭoffee is abundant in antioxidants.

The GoodĬoffee has a small number of minerals and vitamins such as Manganese, Potassium, Magnesium, Phosphorus, Vitamin B2, B5, B1, and B3. It is also the biggest source of caffeine in our diet. Why is that?Ĭoffee is often under scrutiny because it gives a higher dose of caffeine than others. This list is never ending, and yet people primarily choose coffee to acquire their dose of caffeine. The Good And Bad Of Caffeine in CoffeeĬaffeine is present in most dietary products including chocolates, puddings, ice creams, and breakfast cereals. The coffee bean is one of the most well-known sources of caffeine.Ĭaffeine alerts us with a jolt of energy and also prevents drowsiness.Ĩ0% of the world population consume a caffeinated product each day. What is Caffeine?Ĭaffeine is a natural stimulant found in seeds, nuts, and leaves of several plants such as tea, coffee, and cocoa. In this article, we will discuss how caffeine content varies among different coffee types, brewing methods, and brands. This article is a comprehensive guide for calculating your caffeine servings. The amount of caffeine also varies depending on several factors, such as the type of coffee beans, brewing methods, and serving size. However, the caffeine content varies considerably from 2-3 mg to over 400 mg per serving.

Thus, it is necessary to quantify the amount of caffeine in our servings.Īn average cup of coffee (8 oz) contains 95 mg of caffeine. Let’s be honest – coffee can be a potent potion for daily functioning or can turn into an unhealthy addiction, depending on the dose of caffeine it offers. With over 2.25 billion cups of coffee consumed each day, it has become one of the primary sources of caffeine in our diet.
